Apple Cobbler Dump Cake

I have made this apple dump cake with pie filling and didn't like it. I loved the topping and the recipe is so easy.    This recipe is so easy and delicious, my favorite apple recipe so far.

Ingredients
* 5 fresh apples peeled  (1/4 in. thick)
* box of yellow cake mix
* 1 stick of butter

Directions:
1. Spray a pie dish with cooking spray.
2. Dump the apples in the dish and spread them evenly over the bottom.
3. Pour a layer of dry cake mix over the apples. (You might not have to use the whole bag, use just enough to cover the apples with a decent layer)
4. Melt a stick of butter and pour the melted butter evenly over the cake mix.
5.  Sprinkle a little apple pie spice or cinnamon over the top.
6. Bake at 350* for about 35-45 minutes until the top is slightly golden and the apples are hot and bubbly. (Note: with about 10-15 minutes left in the cooking time, peek in at your cobbler. If you notice there are some dry patches of cake mix, you can sprinkle just a little bit of water on them so it's not powdery. Then continue baking)
7. Optional- scoop of vanilla icecream and drizzle with caramel sauce.

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Bread Pudding

After trying so many different bread pudding recipes I came up with this .  The Hawaiian rolls just make it! 




If you love bread pudding you have to try this recipe.

Ingredients

18 Hawaiian rolls                            

9 eggs                                              

1 1/3 cups sugar                              

4 cups half and half                        

2 tablespoons vanilla extract          

1/8 teaspoon salt   

1 teaspoon cinnamon            

 

 

Preparation

1. Slice rolls in half lengthwise; tear the bottom half of roll into pieces.
2. Layer rolls pieces evenly in a lightly greased 13- x 9-inch baking dish, baking bowl or a cast iron pan. Place roll tops, crust sides up, over mixture. 
3. Beat together eggs and sugar. Beat in cream, vanilla, cinnamon and salt. Slowly pour mixture over croissant tops; press bread to absorb liquid. Cover; chill 2 hours. 
4.  Put baking dish in a bigger dish ( I usually use Jelly Roll pan) Fill jelly roll pan with water.

Bake at 350° for 25 minutes or until set. Cover with aluminum foil, and bake 30 more minutes.  Serve warm .



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