Bread Pudding

After trying so many different bread pudding recipes I came up with this .  The Hawaiian rolls just make it! 




If you love bread pudding you have to try this recipe.

Ingredients

18 Hawaiian rolls                            

9 eggs                                              

1 1/3 cups sugar                              

4 cups half and half                        

2 tablespoons vanilla extract          

1/8 teaspoon salt   

1 teaspoon cinnamon            

 

 

Preparation

1. Slice rolls in half lengthwise; tear the bottom half of roll into pieces.
2. Layer rolls pieces evenly in a lightly greased 13- x 9-inch baking dish, baking bowl or a cast iron pan. Place roll tops, crust sides up, over mixture. 
3. Beat together eggs and sugar. Beat in cream, vanilla, cinnamon and salt. Slowly pour mixture over croissant tops; press bread to absorb liquid. Cover; chill 2 hours. 
4.  Put baking dish in a bigger dish ( I usually use Jelly Roll pan) Fill jelly roll pan with water.

Bake at 350° for 25 minutes or until set. Cover with aluminum foil, and bake 30 more minutes.  Serve warm .



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